where to makan!?
Where Makan? (pronounced as Maakan). In Singapore every local understands this phrase. Since their earliest years a Singaporean parent would ask their child what they "Makan-ed" in school or what they like to "Makan" later for dinner. Our site features Where Makan? segment. This segment will feature the best tasting hawker dishes that any food lover would love to put a bookmark on. We hope this serves you and may everyone visiting Singapore enjoy our national cuisine.
We are hunting for the best tipsters and the best food photographers. Submit us your recomendations and stand a chance to win cash and food vouchers if we feature your photos. Conditions apply. |
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Our Team's personal Recommendations! A to Z.
Ah Orh Seafood Restaurant oyster omelette
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Budget?
$13 Where? Blk 115 Jalan Bukit Merah #01-1627 Opening hours: 11am – 2pm, 530pm – 9pm daily Tel: 62757575 Rating : 8.4/10 |
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Ah Orh seafood restaurant sells very old school type of Teochew cuisine, but today I'm going to talk only about their oyster omelette.
Going at a price of $13, it is on the more expensive side as compare to the rest. Just take a look at the picture, the huge serving of oysters spread over the egg omelette...wow. I just want to sink my teeth into the oysters and feel them bursting their juices in my mouth..YUMMY! The egg omelette also doesn’t use starch at all, resulting in a particularly purist kind of oyster omelette. |
Ah hwee BBQ Chicken & spring chicken
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Budget?
$1.20 per Chicken Wing...normal serving would cost $3.60 for 3 pieces to $6 for 5 wings. Where? 1000 ECP, Singapore 440000 (Situated at the hawker center right smack in the middle of East coast park center call them at +65 96601690 to make a booking or pre order. Dont be a dickhead and call them to pre order 1 wing. My last order was 3 spring chickens for my company supper. Rating : 8.1/10 |
Review:
I have always been a long fan of BBQ wings. This store is one that anyone must try. Every wing seems perfected. It's crispy and well BBQed. The chili is the ultimate. Its the perfect sauce for any chicken wing lover... Its a MUST HAVE every time i am around the east coast region. Just thinking about this dish makes me wanna fly there now to sink my teeth into them. |
ah heng curry chicken noodle
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Budget?
$4.50/$5.50/$6.50 Where? 531A Upper Cross Street, #02-57/58, 051531 Opening Hours: Mon to Fri 10am-9pm Sat & Sun: 8am-9pm Ratings:8.6/10 |
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It was a late lunch on a Sunday that I decided to visit Hong Lim Food Centre to see what I can try this time.
The aroma of curry hit my nostril when I was making my way from the car park to the food centre. Following the aroma, it led me to a long queue of people in front of this stall. It won the Michelin award in 2016 and with all the reviews on the stall and online, I decided to give it a shot. I ordered a $6.50 bee hoon mee with chicken thigh. The bee hoon and mee is just right in size and in texture. The chicken thigh is soft and full of flavour. The soup is the most awesome piece in this puzzle. The really soft potatoes that soaked up the curry are so easy to be addicted to. Damn...this will be on my to go list when my craving kicks in. |
alif nasi padang @ aljunied
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Budget?
$2.50 onwards Where? #01-40, Block 107, Aljunied Avenue 2 Market & Food Centre, Singapore. Ratings:7.7/10 |
This stall was recommended by a friend when we stopped over for lunch. It is hidden in the middle row so if you dont walk around, you would not be able to notice it.
The mee soto is one of the more popular dish. The soup is of the right consistency, generous serving of the shredded chicken and the star of all is the chilli that they served with it. Wow, the spiciness the chilli adds just blow your mind away. Add in 1 or 2 begadils to make the whole dish super wholesome. |
arnold's fried chicken
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Budget?
$3 onward Where? Main Branch 810 Geylang Rd City Plaza #02-99 Singapore 409286 Tel: 6746 2372 Fax: 6741 4172 Hougang Outlet 21 Hougang Street 51 Hougang Green Shopping Mall #01-49 Singapore 538719 Tel: 6386 9015 Fax: 6386 9051 Yishun 10 Outlet 51 Yishun Central 1 Yishun 10 Cinema Cineplex #01-04 Singapore 768794 Tel: 6757 7732 Fax: 6757 7726 Bedok Outlet 215 Bedok North Street 1 #01-83 Singapore 460215 Tel: 6481 9945 Fax: 6481 9946 |
Jurong Outlet
60 Jurong West Central 3 The Frontier Community Club #01-05 Singapore 648346 Tel: 6251 1158 Fax: 6251 1159 Hr: 11am-10pm daily Ratings:8.5/10 |
The spring chicken was fried to golden perfection and the chicken meat was really fresh.
The coleslaw was light and fresh and the fries were better than those from some fast food restaurants. The Chicken Gravy complemented the fried chicken so well and completely elevated the taste. It made it slightly saltier, but the gravy coats the chicken to produce a richer taste. This is definitely a great place to go for if you are craving for fried chicken and some say it is even better than KFC! |
ah chuan oyster omelette
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Budget?
$3 onward Where? #01-25 Kim Keat Palm Market and Food Centre, Blk 22 Lorong 7, Toa Payoh, 310022 Hr: Wed - Mon: 13:00 - 16:30 Closed: Tue Ratings:8.6/10 |
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Fried oyster omelette lovers...this is a must try. I have been patronising this stall since I was a little boy. Fallen in love with this stall ever since and having a plate is a weekly ritual.
The eggs and flour are a good consistency and the crisp is just right. The oysters are fresh and burst in every bite. Prepare to go early to catch them before they close. The queue can be quite a wait. |
ah poh minced noodles
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Budget?
From $2.50 per Bowl. Where? #01-18, 85 Bedok North Street 4, Singapore 460085 Tue - Sun: 18:00 - 01:00 Closed: Mon Ratings: 7.6/10Tue - Sun: 18:00 - 01:00 Closed: Mon |
The shop only sells soup based noodles. The soup is awesome and the noodles is springy.
The chopped red chillies go very well with the hot steamy soup. One bowl is definitely not enough!! |
Ah Lim mee pok (simpang bedok)
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This store serves up great Mee Pok. Ask for extra chili and what you get is a rich meal that taste great which brings everyone back for more. The bowl is generously laden with lard and tasteful condiments like fish cakes and sprouts.
When ordering, i prefer sitting in the outdoor setting so the air con don't make your noodles cold and yes theres an air con area if you come in the noon and its too hot for you to sweat a little. |
amy's laksa @ Bedok 58 market
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Budget?
$2.50 per Bowl. Where? 58 New Upper Changi Road #01-176 The Marketplace @ 58 Singapore 461058 Opening hours:Tue to Sun 7am-1pm Mon closed Ratings: 7.9/10 |
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A great neighbourhood place to get your laksa craving fix. The soup has the right amount of coconut with a strong taste of shrimp which makes the soup very yummy.
For cockles lover..this is one laksa that serves it generously. Be ready to queue as it is super popular. |
Amigo changi village hor fun
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budget?
$3.50 small bowl to $5 for large bowl. Extra piece of chicken chop can be ordered. If you are very hungry prepare to spend $5 (large) + $2(chick chop) = $7 where? 2 Changi Village Road #01-34 Changi Village Hawker Centre Singapore 500002 Call them +65 94553631 to make an Enquiry or simply to tell them" I love you" and hope to get a discount. Was kidding.....dont you dare. Even if you dare don't said i told you. Rating : 8.4 /10 |
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Review:
Slurrrp! The noodles mixed in with their sambal chili left me an impression of heaven quality taste. I totally enjoyed myself eating every single time and the small pack no longer satisfies me. I have to have the large pack preferably with extra chicken. I am absolutely recommend this store to any one. If i was at changi village and i only had 3 stores i can choose my dishes from....Amigo would certainly be in the top 3 spots! Bingo Amigo! |
APOLLO CHAR KWAY TEOW
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Budget?
$3 to $5 it could be my own opinion but i feel that even the $5 plate is shrinking. Where? #01-174 Marine parade central market and food center, Blk 84 Marine parade central S440084 nickname@spicetradesg : WETWETWET |
I feel it in my fingers.....i feel it in my toes.....its soooo wet for char kway teow. I dont mean its bloody noodle soup slurping wet but for in the world of char kway teow this one is a fish in the wet ocean.
Its delicious. very generous with their cockles and chinese sausage. However i find their serving size too small. For a man who loves food i find their portion too much to be wanting for more Normally two plates of $3 should be the same as a $5 plate....however i felt my $5 plate had the quantity of $3.70 |
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Amoy Food Centre Fried Kway Teow Stall
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Budget?
$3 onward. I like to add $1 of extra cockles..YES! Where? #01-01 AMOY STREET FOOD CENTRE, 7 MAXWELL ROAD, 069111 Opening hours:Mon-Sat 9.30am to 2.30pm. Closed on Sundays. |
I have always been a sucker for Char Kway Tiao. Have been testing around and this is one of my favourite.
The texture and the consistency is good. Love the size of the cockles..hee hee. This kway tiao is not as black as the usual ones, more of the savoury type. |
Ah Tou (Klang) Seafood Bak Kut Teh
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Budget:
$10 onwards, depending what item you order. Where: 291 Lorong 15 Geylang Singapore 389338 Operating hours: daily 11am-2am Rating:8/10 |
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This Malaysian style Bak Kut Teh contains tons of awesome ingredients ranging from lean meat, pork ribs, button mushrooms, Tau Pok, pig's stomach, liver and pork belly.
If you are a soup lover, this is one soup that you definitely have to try! |
Beo crescent curry rice
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Budget? $1 onward depending on the type of dish you order. Where? Main:Blk 40 Beo Crescent, Singapore 160040 Hrs:6.30am to 3pm daily, Closed on Weds Rating: 8.3/10 
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A curry rice stall popular with the working class nearby. Long queue can always be seen during meals time, so the best time to go is around 11am.
The stall is famous for its crispy pork chop, the curry chicken is so tender the meat practically falls off the bone. Love the curry and sauce that they drizzle generously over the rice...this is one of the stalls I don't mind driving all the way for its food. |
LIAN HE BEN JI CLAYPOT RICE
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Budget?
$5-$20 Where? Address;335 Smith Street Chinatown Complex #02-198/199 Call them +65 6227 2470 Hrs:4.30pm to 10.30pm, closed on Thursdays Rating: 8.3/10 |
To have a taste of this awesome charcoal cooked claypot chicken rice, be prepare to wait up to 30mins as each pot of rice is prepared from scratch.
the aroma from the charcoal made it even tasty. With the crispy salted fish and dark sauce drizzled rice...wow....heaven!! |
L.32 Kopitiam Ban Mian
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Budget? $4-$6.50 Where? Main:558 geylang Lor 32 Branch:Tampines 1 foodcourt Call them +65 97702829 Hrs:1130am-930pm(closed on Mon) Rating: 8.5/10 
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Ban Mian fanatics!!! This is one stall you have to try!! I queued for almost 30mins and its worth it!(Usually I hate to queue).
They have dry and soup version, both are equally awesome. The broth packed a punch, a balance between the sweet and the salty. The noodles are all hand made and that's why it is so springy. For a chilli-lover like me, the chilli goes very well with the soup...very addictive and satisfying! |
Beach road Scissors Cut Curry Rice
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Budget?
Estimated $5, depending on selection of dishes Where? 229 Jalan Besar, 208905 Hrs:Daily: 11:00 - 03:30 Rating: 8.3/10 
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Beach Road Scissors Cut Curry Rice offers some of the best Chinese and Hainanese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for catching up with friends and colleagues.
The pork and chicken chop are the star dishes over there. While ordering, you get to see the guy cutting up almost anything you order with a pair of scissors. Yes...even the egg. The pork and chicken chops are coated and deep fried to a golden crisp. With all the various sauces drizzling over your plate of rice, it doesnt really look appetizing but trust me, the food is awesome. Long queues are often seen so be prepared to wait in line but it is worth it! |
BOON LAY POWER NASI LEMAK
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Budget?
$2.50 to $3 for set meals. ala carte from $0.50 onwards. Where? #01-106, 221B Boon Lay Pl, Singapore 642221 Call them +65 6266 4466 Hrs:Tue to Sun-630am to 330am Mon-430pm to 330am Rating: 8.3/10 |
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The queue forming every night can be quite a wait. The rice is full of the right amount of coconut taste and the sambal chilli is excellent with the right punch.
They are very generous with their serving of the peanuts which is great for a nut lover. The chicken wing is hot and crisp, crunchy with every bite...awesome. For nasi lemak lover, it's worth a trip down :) |
BOON PISANG GORENG-LONG HOUSE
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Budget?
70 cents to $1.20 Where? Balestier Market and Food Centre, Stall 18, 411 Balestier Road, Singapore 329930 Call them +65 9818 4340 Hrs:11am-830pm(or until sold out) Rating: 8.3/10 |
This has been one of my favourite tea break snacks from young. My favourites are the banana and green beans. The crispy soft coating is one that makes you go for more. They have all a variety of fillings ranging from the usual sweet potatoes, yam, green bean to the more unique nian gao-年糕(CNY sticky cake).
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boon keng road fish head bee hoon
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Budget?
$3.50 onwards for soup. Where? 416 Bedok North Ave 2, Block 416, Singapore 460416 Call them +65 8777 7730 Hrs : 10am-9pm Rating: 7.8/10 
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For fish soup-lover, this is one of the MUST TRY stall. The fish soup comes in either fried fish or normal fish slices. The soup with its few slices of bitter gourd tastes awesome with a lingering taste that makes you go back for more.
I like the FORTUNE FISH that is sold as a extra side dish. The fish is fried to a perfect crisp with cut green chilli and onions laid generously on it before the black sauce is pour over. This has become a weekly event for me to go back for more...TRY it today! |
bedok chwee kueh
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Budget?
$1 for 4. Where? #01-53,, 207 New Upper Changi Rd, Singapore 460207 Hrs : 8am-11pm Rating: 7.7/10 |
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One of the cheapest chwee kueh around...you dont get these type of prices these days.
The chye poh is fragrant and not overly salty. It goes very well with the steamed cake. This is the best type of breakfast since all of us were young...childhood food at its best. |
Sin Heng Claypot Bak Kut Teh
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Budget?
$8 (small) onward for Bak Kut Teh. Where? 439 Joo Chiat Road(next to Joo Chiat CC) Singapore 427652 Call them +65 63458754 Hrs : 8am-4am Rating: 8/10 |
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The herbal, darkish colored Bak Kut Teh is something I always crave for during rainy or cold days.
A bowl of steaming hot soup together with some delicious side dishes like the minced meat scrambled egg, sesame chicken, sweet and sour fish, thai chicken, etc. Their specially brew dark sauce goes very well with the chopped chilli. A great place for family to gather and have a warm meal. |
Blanco Prawn Noodle House
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Budget?
$4.50 (small) onward. Where? 235 Jln Kayu, Singapore 799459 Call them 68534426, 96343456 Hrs : 7:00AM to 4:30PM , close on Tuesday Rating: 8.5/10 |
Love the prawn noodle soup version...soup is awesome and recently tried their rib version of the noodle. THe rib is so soft that the flesh just drop off from the bones when you bite it.
Soup take best with the chopped chilli and the shop is situated at Jalan Kayu, a quiet area where one can enjoy the meal with less stress as compare to their main shop at Beach Road. |
Borobudur Snacks Shop(Ang ku kueh)
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Where?
Blk 537 Bedok North Street 3 #01-523 Singapore 460537 Call them +65 64427637 Hrs : 7:30AM to 5:30PM Rating: 8.5/10 |
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This is the best Ang Ku Kueh(AKK) around. The skin is thin and soft. The filling is thick and frangant. I prefer the lotus paste to the peanut.
One is definitely not enough...The AKK is made on the spot and they also sell other nonya kueh but the AKK is the famous one. |
Bali nasi lemak
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Budget?
$5 estimated onward. Where? No 2 Geylang Lorong 15 Singapore 388596 Call them 68414102 / 90696881 Hrs :Open daily from 5.30pm till 4am Close on alternate Sundays Rating: 8.5/10 |
This nasi lemak stall sells some quite unique dishes that other stalls dont normally sell.
Their famous "black" fried chicken is one to try for. It is deep fried and coated with sweet black sauce for that special taste that will make you come back for more. The second dish to try is the sambal petai(spicy stinky beans). I wasnt a fan of this dish during my younger days. After a friend brought me here to try the famous black chicken, I ordered the petai as well to give it a shot. I never regretted tasting it...now it has become one of the MUST have dish whenever I come here for meals. |
cHENG 27 - Zi Char
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Budget?
This is NOT a curry mix rice store. It sells zi char dishes. $30 for a couple eating together is the average cost. Where? 27 Yong Siak Street, Singapore 168654 Call them +65 6223 7883 Note : Easily Spotted as its facing the crossroad at the Yong Siak Street. 
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When I first entered this place, the thing that struck me was the remarkably professional and polite service. Its runned by the Cheng Family and the food is worth a mention. When I started ordering, they jokingly told me not to order too many items as this is not a Chap Chye Png Store.
Try their Chicken Cutlet and Pork Chop curry. To our review team these two dishes made an impact. Not only is the chicken crispy but the gravy was simply heavenly. All dishes are served piping hot and fresh. 
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Cheng Mun Chee Kee Pig Organ Soup (Jalan Besar)
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Budget?
$5 onward Where? 24 Foch Road Singapore 209263 Hrs: Daily: 9am-5am Call them at +65 62967706 Rating:8.7/10 |
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Of so many pig organ soup that i have drunk, this teochew version of pig organ soup is heavenly good!!
The soup is boiled until it is semi-cloudy.You get to top up the soup for free. A very wonderful dish for raining days. |
Cantonese Delights
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Budget?
$3.50 onwards $0.40 per piece for yong tou foo Where? #02-03, 531A Upper Cross St, Singapore 051531 (Hong Lim Market and Food Centre) Hrs: 10am-3pm daily except alt. Mondays and PH Rating:8.7/10 |
Chicken cutlet lovers...this is the stall that you MUST try. The combination of fried chicken cutlet with curry over your noodle...it is the best combo.
For those looking to add extra flavour to their noodles, condiments such as green chilli, red chilli and pork lard are available at the stall front. Their cha siu is lean and well roasted to a nice colour, great to add on to the chicken cutlet. |
East Coast Park Stall No. 21
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Budget?
Min $3, depending what you ordered. Fried char kway tiao, fried oyster, hokkien mee, fried carrot cake(black or white). Where? 1220 East Coast Parkway, East Coast Lagoon Food Village stall No. 21 Best Time to go: around 3pm onward. |
The fried oyster and the fried hokkien mee are the ones that I like. The oysters are huge and the eggs are fried to a crisp.
The hokkien mee will make you come back for more. The chilli make both the fried oyster and hokkien mee even more delicious....wow...my mouth is watering now. Fried carrot cake lovers will love their white version of the dish. Crispy egg with the cake and cai po...wow! Go try it today! |
Eng's noodle house
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Budget?
$4 for small bowl, $5 for large bowl Where? 287 Tanjong Katong Road Singapore 437070(Moved...awaiting new location) Hrs: Daily: 11:00AM to 9:00PM Takeaway or Order Hotline 86882727 (45 mins advance) Rating:8.9/10 
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Wanton mee lovers...this is a must visit place. Eng's wanton mee has been around since the 60s.
The noodles are springy, tender and has a nice eggy fragrance. The wantons are another highlight, slippery and tender. The star of the shop is the super hot, sweat inducing chill sauce which they left around in bottles on the table for customers to add to their hearts'content. Beware...it is very very very spicy. It practically heat up your whole alimentary canal right to the very end...if you know what I mean. |
Feng Shan Satay Beehoon (食为大潮州粥/夜市沙爹米粉)
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Budget?
$3 onwards. Where? Unit Number: #01-236 Address: Blk 85, Bedok North Street 4, Feng Shan Centre Hrs: 5pm till stocks last. Close once a week. Rating:8.3/10 |
Don't be deceived by the "run down"look of this stall. The satay bee hoon packed a whole loads of ingredients!
The uncle of the stall is very generous with his "Liao"and he made his own sauce. The ingredients are all very fresh and that's explain the long queue and some days he is able to close shop at 830pm!! So make sure you go there early to catch this awesome dish! |
fortune food po piah
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Budget?
$1.50-$2. Where? Blk 84 Marine Parade Central #01-173 Singapore 440084 (various outlets in Singapore, check out their websites for more locations) website:http://fortunefood.sg/ Rating:7.4/10 |
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This popiah is one of the best I had tried. I love the skin...it is handmade. I love the way the skin holds the ingredients well and the ingredients are so fresh and crunchy.
I always order in bulk from them to do self wrap popiah at home for special occasions. The guests find it interesting and fun to do the wrapping themselves. You can decide how you want to wrap it and what kind of ingredients you want to put inside. Great for party and family gatherings! |
Five star Chicken rice
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Budget?
Approximately $5 for a instant chicken set meal to a comprehensive meal with many side dishes and condiments costing $25 for 2 people. Where? 191 East Coast Road Singapore 428897 Note on parking. Parking can be a problem. Plan your journey in advance and find alternative parking zones in the area on your GPS before coming. If you come around 9pm-11pm you should be able to find a parking lot at the roadside....illegally of coz.... Call them too book your next take away at 63445991 Rating : 7.6/10 |
Review :
This store is specialised in their chicken. Go straight for their orders on chicken both white and dark chicken. The chili is the ultimate dip for chicken meat. As what every chicken rice lover knows, it all comes down to the chili. The Cze Char dishes are all tasty but like what i said earlier....go for their chicken. In my opinion their chicken is their speciality. You will remember five star only for their chicken and their chicken alone.s The staff there are friendly and very efficient. |
Fu Zhou Poh Hwa Oyster Cake 宝华福州蚝饼
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Budget?
$1.80 onwards. where? #02-34, 166 Jalan Besar, Berseh Food Centre, Singapore 208877 Mobile: 8112 5286 / 9029 9718 Opening Hours: Mon-Sat 10.30am to 6pm. Closed on Sundays. Rating :8.6/10 |
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Shaped like a UFO, this traditional Fuzhou snack is made from oysters, flour, peanuts, chinese parsley.
The normal oyster cake costs $1.80 each and consists of 1 prawn while the oyster cake with extra ingredients costs $2.30 each and consists of 2 prawns. You can differentiate them as the normal one has either ikan billis or peanuts on the exterior while the oyster cake with extra ingredients has both ikan billis and peanuts on the exterior. Each mouthful gives a burst of savoury flavours and different textures – fluffiness from the pancake and crunchiness from the ikan bilis and peanuts and juiciness from the fresh and plump oysters. |
G7 Sinma Live seafood
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Budget?
Various package depending how many frogs you wanna. Min $22-5 frogs + porridge Where? 161, 163 Geylang Road Lorong 3, #01-01/02, Singapore 389239 Note on parking. Parking can be a problem. There is a public car park behind, however quite a number of people prefer to park by the side of the road directly parallel to the shop. Tel:6848 4161 / 6743 2201 (for reservations) Hours: 3pm-330am Rating : 7.9/10 |
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Whenever the weather turns cold...the image of steaming soft porridge slather with the thick spicy gravy of the Gong Bao style frog will pop into my mind. Have been returning to this shop for years as the flesh of the frog is cooked till tender and the spice used to cook it is so awesome that you will be warmed to bed.
The smooth, velvety porridge is another attraction. It goes very well with the thick gravy...so if you are looking for something to warm your tummy to bed, I would recommend this. |
Geylang claypot rice
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Budget?
$14 for 2 pax. where? 639 Geylang Road, Singapore 389 570 Rating : 7.8/10 |
Traditional way of cooking over charcoal gives this Claypot rice the authentic charcoal flavour. Be prepare to wait for at least 30 minutes for the cooking. Best to call in advance to order before arriving.
Chicken is tender and the best part is when you reach the base of the Claypot and the patches of rice that is still stuck to the pot...heaven! |
Hock Soon Carrot Cake
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Budget?
$2.50 where? Ghim Moh Food Centre Blk 20 Ghim Moh Road #01-29 Singapore 270020 Rating : 7.5/10 
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Black or white...this is the question that I will always ask myself when I want to have a plate of carrot cake.
Tried both the white and black version at Hock Soon. Both are equally awesome. The black version is well coated with a sweet and savoury black sauce which is well balanced. Both versions are cooked in batches making it turn over fast and still retaining the crunchy bites of the chye poh....yummy! Definitely a must try for carrot cake lovers! |
he zhong carrot cake
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Budget?
$2.50 where? #02-185 Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road, Singapore 588215 Opening Hours: 7am to 10pm daily. Rating : 7.9/10 |
This carrot cake stall only sells white version of the carrot cake. So those who like the sweet sauce, blacken type will have to check else where.
I like the fact that they make their own kueh using their special recipe. The chucks of kueh are very flavorful, with a strong garlicky aroma and fragrance of fish sauce. The generous amount of chai poh studded throughout the cake gives a sweetness that complements the savoriness perfectly. The kueh are fried and sealed together with ample amount of eggs which are then cooked till charred and crispy making it so addictive. Be prepare to queue for a while for this wonderful dish. Definitely thumb-up! |
hill street char kway teow
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Budget?
$3 for a ordinary serving....personally $5 fills me full tank and makes my tummy satisfied where? 16 Bedok South Road, #01-41 Singapore 460016 Call them 90421312 for any enquiries. Rating : 7.8/10 |
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My addiction to char kway teow started when i was a kid back at ST Andrews primary school, yes our canteen had its very own Char kway teow uncle who served up stunningly good helpings. In fact every Char Kway Teow i had in my life i always compared against those very first experiences. It simply defined the taste.
HIll street serves up generous amounts of chinese sausages, lard and aroma. Be prepared to queue at least 30 minutes if you go during meal hours. |
Hup kee fried oyster omelette
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heng long teochew porridge
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Budget?
price varies depending on dish Where? 1006 Upper Serangoon Road, Singapore 534744 Opening Hours: 6pm – 4.30am daily Rating : 8.2/10 |
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Teochew porridge, one of the favourite hangout for foodies especially late at night when suddenly you have a craving for soupy stuff.
Just look at the spread of food they have!!! You can stand there for 10-15minutes looking at all the dishes and wondering which to order. Their hei-bee haim or fried minced dried shrimp with chilli is a must to order, super nice with porridge. Their bah puay and steamed fish are also the favourite. Do pop by and try them! |
INSPIRASI @ BEdok interchange hawker centre
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Budget?
$2.50 per dish...ranging from mee soto, mee rebus to soto ayam. Where can you find such cheap food?! Where? #01-11 Bedok Interchange Food Centre 207 New Upper Changi Road Singapore 460207 Opening Hours: Mon to Sat 1130am - 930pm Closed on Sun Rating : 8.2/10 
Mee Rebus
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Soto Ayam
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This stall has been around for a long time even before Bedok Interchange undergone the renovation.
The soto ayam is the best I have tasted so far. Their chilli make the whole dish even more outstanding. The chicken broth makes the soup so delicious and the meat is so tender. I always go for 2 bowls. The mee rebus is the 2nd favourite among the customers. The sauce is very nutty and the fresh ingredients go very well with it. Be prepared to queue and wait during lunch and dinner...but it is worth it! |
Ji Ji Wanton Noodle Specialist
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Budget?
$4 onwards. Where? Block 531A, Upper Cross Street, Level 2 #02-49, Hong Lim Food Complex Opening Hours: Daily 630am-830pm Rating : 8.4/10 
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Recently I had a craving for chicken cutlet curry noodle, so went about searching. Found this stall-Jiji wanton noodle specialist in Hong Lim Food Centre.
The first thing that attracted me was the pile of fried chicken cutlet. Wow...each of them is so thick! Thicker than those I normally see. So I ordered a $6 chicken cutlet curry noodle. When I received the slightly oval shaped bowl from the lady with the stylish golden hair, Lo and behold...where is the noodle?? All I see is fried chicken cutlet. i thought I ordered wrongly, but when I dug down, the noodle was below the stack of meat. They give so much meat! The cutlet is crispy and tasty. It tastes even better when soak in the curry gravy... This is a definite stall to go to for those after chicken cutlet. Their wanton noodle is another hit. |
kay lee roast meat joint
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Budget?
$10 Per person per visit. This is compiled over a range of extended visits over a long term. It will leave you filled up and very satisfied. Where? 283, Tanjong Katong Road Singapore 437066 Call them 6743 8778. Make an order or an appointment. Rating : 8.2/10 |
Review :
Personally I feel the best outlet is the one at Katong. In total they have around 4 outlets. Aunty who is around 70 has been around this biz for so long that she has set an industry standard. The meat is very well marinated and roasted. The Portion is generous and you will be guaranteed to return for more! |
Jalan tua kong lau lim mee pok
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Budget?
$3 to $5 depending if you want more Mee or ingredients Where? Bedok Shopping Centre, 308 Bedok Road, 469469 Call them at +65 97642444 for booking or questions. Rating : 8.4/10 
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Review:
The first time I ordered I had the Mee Pok with Chili. It was simply delicious and beat most other Mee Pok stores around Singapore hands down. Even as I type this review around lunch, I find myself still thinking lovingly of the taste. Tell you what, get off the seat and just go there and order your Mee Pok and you will know the feeling of addiction. Yummy! 
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lim hai sheng carrot cake
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Budget?
Starting from $2 for small plate Where? #01-49 BLK 216 BEDOK NORTH ST 1 MARKET AND FOOD CENTRE, BLK 216 BEDOK NORTH STREET 1, 460216 Contact: +65 90035259 Rating : 8.4/10 |
They only sell white fried carrot cake. Their carrot cake is indeed very good. They make their own carrot cake and are very generous with the eggs.
Every bite is crispy and with the right amount of chai Po. You can never get tired of eating this!! |
lao zhong zhong five spice stall(五香）
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Budget?
From $1 onward, depending how many items(some are below $1) Where? 29 Tai Thong Crescent #01-03, Singapore 347858 Contact: +65 9693 2103 Hrs: 12noon to 11pm; Closed on alternate Mondays Rating : 8.2/10 |
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I have been a fan of Wu Xiang and have been tasting around for the best. A friend recommended me to this Lao Zhong Zhong.
The crispy shrimp fritter, soft heavenly beancurd or tau kwa, special carrot cake, crunchy fishball and the fragrance prawn rolls or sausage were delectable and went well with the complimenting chili sauce. The prices are very reasonable, no wonder the queue is there. Will definitely go back for them whenever my craving hits. |
lixin teochew fishball noodle
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Budget?
From $4.50 onward Where? 112 East Coast Road #04-01, 112 Katong Singapore 428802 Rating : 8.2/10 
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This is one of my favourite for fish ball noodle. I love the dry version with extra chilli added. Just look at the sauce coating all strand of the noodle....
The fishball is big!! Love the slightly chewy feel of the fishball. The fishball is made from yellowtail fish...yummy! Best to have it there while it's hot!! |
kampong rojak
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Budget?
$3 onwards. Where? East Coast Lagoon Food Village, Singapore 449876 Rating : 8.7/10 |
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The rojak here is awesome...the You tiao and tao Po is grilled over charcoal, giving it the distinct fragrant.
The prawn sauce that is used to coat the ingredients together is of very good quality and partnered with the roasted peanuts which they grind themselves. The combination is so good that you will definitely finish it all and will ask for more. |
kim keat hokkien mee
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Budget:$4 onwards
Location:Toa Payoh Lor 4, Blk 92 #01-264, Singapore 31009 (10-15 min walk from Bradell MRT) Opening hours:11:30am – 9:30pm (Mon), 11:30am – 9:30pm (Wed-Sun), Closed Tues |
Creating a twist to the common hokkien mee, Kim Keat Hokkien Mee came up with the claypot version.
This cauldron of noodles was served to us piping hot and bubbling, with chock-full of ingredients. Prawns, sotong, bits of egg, bean sprouts, clams, sliced pork belly and deep-fried pork belly, along with noodles, made up this dish. The noodles took on a strong wok hei fragrance; the strands of yellow mee and white bee hoon were mixed with scrambled egg and coated in a slightly starchy gravy. The gravy had enough body to cling onto the noodles without being too jelak, and this made each strand of noodle silky and effortless to eat. The bean sprouts also imparted crunch to the dish. Instead of the usual deep-fried lard, Kim Keat’s Claypot Hokkien Mee features a generous helping of deep-fried pork belly. Despite going through the fryer, each piece of pork belly still managed to retain three distinct layers – tender meat, juicy fats, and crispy crackling skin. |
Mr and Mrs Mohgan’s Roti Prata Shop
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Budget:$0.80 onwards for plain
Location:7 Crane Road, Poh Ho Restaurant, Singapore 429356 Opening Hours:6.30am-1.30pm, closes on Tuesday & Wednesday 3rd week of the month 
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This prata stall doesnt look very attractive but hidden inside is a gem. The plain prata is a hit with its thin crisp surface, and amazingly soft insides. It also has a complex taste that changes as you chew.
The texture is awesome and you will definitely not stop at one. |
Nam sing hokkien mee
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Budget?
$3 onwards. Prepare to wait during peak hours. Where? 51 Old Airport Rd, Singapore 390051 Rating : 8.1/10 |
One of the famous Hokkien mee mentioned online really lives up to its name. This is the dry version with the best combination of the bee hoon and the other ingredients. The cut chilli goes very well with the noodle making it the best combo.
Every time I go there for supper, I would definitely order the pipping hot hokkien mee and gobble it all in a jiffy! |
New World Mutton Soup
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Budget?
$5 per bowl onwards. There is a $4 version but I find the $5 best amount for 1 pax. Where? #01-55 Bedok Interchange Food Centre, 207 New Upper Changi Road, 460207 Rating : 7.8/10 
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This is my favourite stall for mutton soup. Have been coming to this stall since secondary school.
I love the mix style soup or just the meat version. The soup is very herbal and the chilli dip is super awesome!! I always ask for extra pack when I tabao home. Definitely would go back again!! |
OUTRAM PARK FRIED KWAY TEOW
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Budget?
$5 a person per visit. Theres even a $3 portion but the one that always leaves me satisfied is the $5 plate and it happens i am writing this review so swallow it. Where? Hong Lim Market and Food Centre Blk 531A, Stall 02-17 Rating : 9.2/10 |
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Review:
The portion of Hump and lard is super generous. It kind of gives me the impression that this dish was not created with the health conscious in mind. It was instead created with mindset to conquer, to be the best and hell with healthy eating. To be fair i think the long queues speak for itself and I would certainly go again for my CKT fix. 
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ocean fish head curry
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Budget ?
$35 onward depending on size of head. where? 1) Blk 92 Lorong 4 Toa Payoh #01-264 Singapore 310092 Tel: 6252 2168 Opening hours:Daily 11am - 9pm Close on every alternate Tuesday 2)No. 181 Telok Ayer Street Singapore 068629 Tel: 6324 9226 Monday to Friday 10.30am - 3pm, 5pm - 8.30pm Saturday 10.30am - 3pm (Close on every Sunday & PH ) 3) Block 128 Bedok North Street 2 Singapore 460128 Opening Hours: 11am - 8pm Close on every alternate Monday Rating : 8.8/10 |
A very unique taste for this special curry fish head. It has the nonya mixed with Indian style of cooking.
The Sea Bream head is used in this dish and it is huge!There are lots of lady fingers, brinjal and pineapple The spicy, sweet and sour gravy was simply uplifting and moreish. I kept dousing my rice with the gravy and I usually slurped up every bit of the sauce, lol. It is usually packed so one has to go early to get a table. |
Outram Park Ya Hua Rou Gu Cha 亚华肉骨茶
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Budget ?
$5 onward where? #01-05/07 Tanjong Pagar Complex, 7 Keppel Road, 089053 Tel: +65 62229610 Opening hours: Tue - Sat: 07:00 - 03:00Sun: 07:00 - 01:00 Closed: Mon Rating : 8.4/10 |
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At Outram Park ba ku teh, they dont just sell one type of soup. A few other soups like fish slices soup, seaweed soup are also a big hit with the patrons.
The ba ku teh is the clear peppery soup based. I like to put extra pepper to make it more peppery. The fish slices are very fresh and tender and the pig intestines are soft and chewy. Very awesome meal for a rainy day or any day that you crave for something soupy... |
punggol nasi lemak
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Budget ?
Depending on the dish you order, starting from $0.70. where? 1) 371 Jalan Besar #01-01, Singapore 208998 2) 965 Upper Serangoon Rd S(534721) 3)238 Tanjong Katong Rd S(437026) Rating :8.9/10 
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This is the best nasi lemak i have ever tasted!! The fish and the chicken wing are the MUST buy on the list.
The fish is super crispy, you can chew on the bones and head as well. The chicken wing is well marinated and is fried to a crisp with its special coating. Every time I go, there will be a long queue...its worth it!! |
pontian wanton mee
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Budget ?
$3.50 onward. where? can be found at most coffeeshops and food courts Rating : 7.7/10 |
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The noodles are all handmade and they have the QQ or springy bite to it. I love the various type of sauces which they created.
For chilli lovers like myself, I always go for the 3 in 1 sauce. The cha sui is very lean which is good for those who are cutting down on fatty stuff. The dumplings especially the fried version is a hit with all wanton mee lovers. Usually i will order another 14 cause it tastes so good!! |
ramen champion
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Budget ?
$12-15 per meal with drink. Meals are cooked piping hot. where? 65 Airport Boulevard, Singapore 819663. Terminal 3 singapore changi airport. Basement 2. Rating : 7.1/10 |
Review :
The ramen comes in spice star choices from 1 star to 5 star. 2 star is spicy enough for my Singaporean tastebuds but who am i to judge you. I have seen some friends order 5 stars and drink only 2 spoon of soup not even touching the rest. The noodles are freshly cooked the moment you order. The chef will take your order and issue you a number. He will then cook and serve you. You only pay when you have had your fill. You go to the cashier and every order made on your tag will be billed and paid for. Certainly NOT the best Ramen place but certainly a huge value for money especially if you are a changi rewards member. You get points to spend and eat your meal. |
River South Prawn Mee
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Budget ?
$5 onwards. where? 31 Tai Thong Cres, Singapore 347859 Rating : 7.4/10 
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River South (Hoe Nam) Prawn Noodles is one of the better prawn noodles in Singapore. Nothing beats a good bowl of scrumptious broth, with one that is amazingly prepared from the richness of seafood prawn essence! The broth itself is complemented with the fragrance of crispy shallots & bean sprouts to produce a medium richness of fresh prawn essence that is not too overwhelming.
The soup is so awesome that one can finish every single drop. Throw in some cut chillies for those who want an extra kick. |
Swatow Seafood
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Budget?
$15-20 a person when going for the timsums menu. A couple generally spends $40-50 depending on the amount you order. The above price would cover around 8 dishes. Where? 181 Lor 4 Toa Payoh #02-602 Singapore 310181 Rating : 7.5/10 |
Review:
Do not let the oldish cinema theatre surroundings from the outside fool you. Inside this restaurant is one of the best ever dim sums i have tried. the food is extremely well prepared and the taste is heavenly fit for a GOD. Order their puff with salted egg dripping out of it or try their cripsy fried carrot cake. Whatever your thing is at dim sums this gem has it. You will surely come again and the next time you will also bring your friends. Dont forget to drop me an email and let us know here at spicetradesg how much you enjoyed the restaurant. |
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Seng kee black chicken herbal soup
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Budget?
$5 onwards. Where? 467 Changi Rd (s) 419887 or blk 511 market @ Bedok North St 3 Rating : 7.8/10 |
First time discovered this awesome mee sua cooked herbal style at their branch shop located at blk 511 market. The mee sua soup tastes very herbal which herbal soup lovers will fall head over heel with.
Best combi to eat with the mee sua is the cut red chilli. The liver and kidney are cooked till just right. Best to have it on the spot rather than TABAO back. Very popular with the night crowd as they open till quite late. |
Song Zhou Luo Bo Gao (松洲萝卜糕)
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Budget?
$2.50-5 bucks for a serving. Prawns and squid extra from $4. Where? #01-37 Bedok Town Hawker Centre. Next to Bedok Mall / Bedok Interchange / Bedok MRT (New Upper Changi Road) Rating: 8/10 |
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This is the best black version of the fried carrot cake I've ever eaten. The fried cake is very fragrant and the Cai po is very generous...every mouthful you can feel the crunch.
The black version is tastier than the white.The sweet sauce makes the whole dish unforgetable. 
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Shanghai Noodle, Lor Mee
Lor mee
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Budget?
$3.50 onwards. Where? Blk 117, Aljunied Ave 2, #01-64, Aljunied Martket and Food Centre, Singapore 380117 Opening hours: daily 6am – 2pm Rating: 7.6/10 
chicken chop shanghai noodle
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I have been patronising this stall since I was in secondary school. The lor mee is my favourite. The fried fish, bean sprouts and chicken chop(add-on) make the bowl of lor mee super filling...im a big eater.
Add more chilli and vinegar(the uncle has a bottle of vinegar on the table for self adding) is a must...making it hot and sour. The chicken chop noodle is another hit. The chop is huge! $4 for a big piece of crispy fried chicken chop plus noodle...wow. Be prepared for the lunch crowd and the parking around the area is a bit of a challenge, so go there before the crowd! |
soon huat satay bee hoon
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Budget?
$4 onward Where? Stall 17 1220 East Coast Parkway Singapore 468960 Opening hours: 17.00 - 22.30 Daily Rating: 7.8/10 |
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This satay bee hoon has been my favorite dish from young. The sauce is thick and nutty. Love the way the sauce coats all the ingredients and the bee hoon.
Cant get enough with just 1 dish! Be ready to queue during peak period. |
Selera Rasa Nasi lemak
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Budget?
$2.50 onward Where? #01-02 ADAM ROAD FOOD CENTRE, 2 ADAM ROAD, 289876 Contact:+65 98434509 Opening hours: Daily: 07:00 - 22:00 Rating: 8.6/10 |
Just look at the names given to the different combination of the nasi lemak. I always go for the royal flush.
The rice is very fragrant and the chicken wings are crispy and tasty. Most importantly is the chilli...the chilli makes everything come full circle... Be prepare to queue if you go there during meal time. |
Selamat Datang Warong Pak Sapari
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Budget?
$3 onward Where? #01-09 ADAM ROAD FOOD CENTRE, 2 ADAM ROAD, 289876 Opening hours: Mon - Tue: 08:00 - 22:00 Thu - Sun: 09:00 - 22:00 Closed: Wed Rating: 7.6/10 |
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Lovers of Mee Soto must definitely pay this shop a visit.
Soto was opaque brown in color added with shredded chicken, bean sprouts and garnishing like spring and fried onions. It was tasty and flavourful. Add in a bagedil to absorb the flavour of the soup as well as thickening it at the same time. The chilli adds in the punch and it is definitely the soup to warm one's stomach. |
Soon heng rojak @ TPY
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Budget?
$3 onward Where? 480 Lorong 6 Toa Payoh #B1-01 HDB Hub Singapore 310480 Opening hours: Daily 11am to 9pm, Off day: once per month, no exact day Rating:8.3/10 |
Rojak, a local version of salad, is a great snack to enjoy at any time of the day. Located at Toa Payoh Hub, Soon Heng Rojak is well known for its awesome taste and fresh ingredients.
The rojak consists of the usual ingredients such as the you tiao, white radish slices, pineapple chunks, cucumber slices, jicama slices, etc mixed with sweet rojak dressing and prawn paste topped with peanut bits. The rojak has a generous, or rather abundant, amount of peanut bits covering most of the rojak. The dish tastes very sweet due to the strong and sweet dressing they use, and the ingredients were fresh, pineapple and cucumber chunks has a juicy crunchy feel when eaten, the you tiao is crispy. This is one of the best I had so far. NICE! |
SL II Muffin (Hong Lim Market & Food Centre)
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Budget?
$1.20 onward Where? 538 Upper Cross St, Singapore 050538 Opening hours: Daily: 8am-6pm Rating: 7.6/10 |
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Came across this interesting stall when visiting Hong Lim food centre as you hardly see a stall selling muffins in a hawker centre.
The aroma of the muffins can be detected far before you see the stall. The egg tarts are hot cakes seller. The tart is thick with buttery taste. The filling is jelly like with the right amount of sweetness to it. The coconut tart is another must try. The coconut filling is very generous and fragrant. |
Teochew fish ball noodle
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Budget?
$3 onward Where? Blk 462 Crawford Lane #01-29, Singapore 190462 Opening hours: Mondays to Saturdays 8am to 3pm, closed on Sundays and public holidays Rating:8.2/10 |
The noodles or mee kia whichever type you preferred is cooked till QQ and springy. Love very bites of it! The noodle is well coated with all the sauces and chilli. Definitely must try is the home made sambal which will run out very fast!
When served, auntie will ask if you want to add fried garlic and crispy lard...go for it!!! |
tian tian lai chicken rice
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Budget?
$3.50 min for a plate of chicken rice Where? * Maxwell Food Centre Stall 10 & 11 Singapore 069184 (Tue to Sun : 10am to 8pm) Tel : 9691 4852 * 12 Jalan Pari Burong (Simpang Bedok) Singapore 488678 (Tue to Sun : 10am to 9pm) Tel : 6448 0120 * Clementi Branch 450 Clementi Ave 3 Rating:8.6/10 |
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This is one of the best chicken rice in Singapore. The rice is so fragrant it can be eaten on its own.
The steamed white chicken is tender, juicy, smooth and flavourful. Be prepare to queue for it during the peak hours but it's worth every minute. |
tian tian lai fried hokkien prawn mee
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Budget?
$4 onwards Where? #02-27, Blk 127, Toa Payoh Lor 1 Singapore 310127 Tel: (65) 6251 8542 Opening Hours Tuesday – Sunday: 09:30 – 18:00 Closed on Mondays Rating:8.4/10 |
Those who like wet fried hokkien prawn mee, this is the stall to come for. The strong prawn flavour in the dish,the wok hei fried noodles infused with rich and sweet prawn stock and served with spicy sambal will let you know you are having the right plate of Hokkien prawn mee.
They generously mixes pork belly strips and lard crackles into the noodles adding depth to its tasty flavour. |
Tanglin Crispy Curry Puff
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Budget?
$1.50 per puff Where? 531A Upper Cross Street, #02-36, Hong Lim Food Center, Singapore 069184 Tel:+65 9740 8408 Opening Hours Monday to Saturday 7am-3pm Closed on Sundays Rating:8.7/10 |
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The stall has received much attention from the local media – it has been featured on television shows such as Snack Attack (超级小吃) and has even made its way onto the newspapers (新明日报).
My favourite will be the potatoes filling puff.Their puffs are generously stuffed and are always delightfully savoury. Every bite is so full of flavours although the outlook is quite normal. |
Wah Kee Big Prawn Noodles
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Budget?
$5 onward Where? Blk 1 Beach Rd #01-4757 Singapore 190001 8 Raffles Avenue, Esplanade Mall #01-13C Opening hours: Beach Road outlet 11am-10pm daily Esplanade Mall outlet 11am-2pm, 5pm-10pm daily Rating:8/108 Raffles Avenue, Esplanade Mall ##01-13C |
This stall is dubbed by many as the one serving the best prawn noodles in Singapore.
The Mee Kia , which was specially made, were cooked to a QQ texture. The lard and chili provided the extra Oomph to the noodles, making it even more flavorful. The prawns were perfect, slightly firm yet bouncy with a slight crunch texture upon biting into it. Dip your prawns into the specially crafted spicy sauce for the extra kick! |
wang yuan fish soup
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Budget?
$4 onward, prices vary based on type of fish selection. Where? 866A Tampines St 83, Tampines Central Community Complex, Singapore 520866 Opening hours: 9:30AM to 8:00PM Closed: Alternate Fridays Rating: 8.2/10 
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This is a very special fish soup stall. From far, it looks like a normal fish soup stall. If you take a closer look at the menu, you will realize that the stall sells more than just the normal batang and snakehead fish.
They have choices ranging from promfret, Norwegian salmon to tuna or parrot fish. Or you can add in frog, crocodile and lobster top with salmon egg or ebiko. What a choice! They use naturally grown vegetables, low carb ramen and non-msg laden fish soup. This is a very healthy meal served with either rice or ramen. They even have 8 different types of dip sauces to go with the type of soup you order. |
Xi Xiang Feng Yong Tau Foo
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Budget?
$3 onward Where? Blk 724 Ang Mo Kio Ave 6, #01-23, Singapore 560724 Opening hours: mon-sat: 7am-7pm Rating:8.2/10 |
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The yong tau foo from this awesome stall is worth the queue. With the wide varieties of items ranging from fried to soup style.
The most interesting item is the fried chicken ball. It is a MUST to try that! The soup base especially the laska version is thick and full of flavour. All the items are freshly prepared on the same day. It is worth the wait, trust me. |
yi ma nei li won ton mee/roast duck noodles
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Budget? $3-5 bucks for a serving. Depending on the amount of extra meat or noodles. Where? Bedok North Ave 2 Block 416 1st floor Kopi Tiam. The store right beside the kopitiam toilets. Rating: 8/10 |
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Review :
The noodle is extremely spongy and the duck has the exact ducky taste that has been roasted to perfection. The sambal sauce that comes with the meal makes an excellent dip. Its truly Tantalising and having seen this Uncle running his store for almost 10 years, I must also add that he has perfect the art of the WonTon. |
Yong Xiang Xing Dou Fu
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Budget?
$3.50 Where? 32 New Market Road #01-1084 People's Park Complex Food Centre Singapore 050032 Opening hours: Mon to Sat, 10am-4pm Sun 1pm-4pm Rating: 7.8/10 |
This yong tau foo stall sells only soup based set items. This is great for those who are health conscious, looking for soupy items.
The freshly made yong tau foo pieces are all made on the same day right before the stall opens. Yong Xiang Xing's light broth is a winner. Despite it's clear looks, the soup has a nice natural mild tasting savoury sweet flavour that is quite addictive. It's main ingredients are stock (pork) bone and soy beans. Just a light puff of white pepper powder and no flavour boosters like MSG. |
Zhong guo Jie hainanese curry rice 中国街咖喱饭
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Budget?
$4-5 for 2 meat and 1 vegetables. Slightly pricier than other chap chai peng. where? #01-68 MAXWELL FOOD CENTRE, 1 KADAYANALLUR STREET, Singapore 069184 Rating : 8.3/10 |
This store service is fast. Its served by China staff and their food is so good it deserves an online mention. A queue of 10 people ahead of you and you can expect to wait approximately 10 mins or 1 minute per person.
Order their signature items. The fried pork chop which is a MUST order for all curry rice, the chicken wings are delicious and of cooked almost perfectly. As with other chap chai peng, always go for the CURRY! you will find this store's taste up to scratch and you will dream about this store for a few days after your first encounter. Happy eating! |
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