KEY INFORMATION Helps digestion, calms nerves and revitalises spleen.
PREPARATION Direction: 1. Add 1kg of meat and ingredients into 3L of boiling water 2. Use low flame to cook the soup for 2 to 3 hours 3. Add salt to taste and serve • Optional: Alternatively replace meat with rock sugar to make into dessert
INGREDIENTS Fu Ling, Xiang Lian, Huai Shan, Qian Shi