Energising Tonic Soup(Eu Yan Sang)
Ingredients Required:
One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.
Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Pressure Cooker:
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.
Slow Cooker:
Place soup ingredients and meat into pot Add water and cook for 2 hours on HIGH heat.
Add salt to taste.
Suitable for vegetarians. (Meat not required)
Suitable for all ages.
Not suitable for pregnant women.
Serves3-4 persons.
Store in a cool, dry place. Once opened keep refrigerated.