Trip to hong lim for the outram char kway teow (nice memories)

Since i was around the area i came to visit an old friend and taste his famous dish. The one dish that had so many Singaporeans queuing for his Char Kway Teow. Let me introduce you to Outram Char Kway Teow. Its traditional style open flame fried kway teow is not only fragrant but it gets the crowds attention.kee=
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Seeing their store was a huge comfort as i knew i could never find a replacement to substitute the taste i grew up with. I ordered myself a great plate of $5 and added $1 for extra cockles. Tasted heavenly and their serving was so huge i could not finish my last mouth.